Make more from the customers you already have.

Billing, ordering, loyalty and customer data in one system, under your own brand. A fixed fee, and no commission on your orders.

retova.in
Orders today128
Repeat rate61%
Revenue₹62,400
Last 7 days+18%
M
T
W
T
F
S
S
Where this started

It started with a phone call.

Retova began inside one restaurant. Plenty of good local restaurants still take a large share of their orders over the phone. It works, but the customer has to call, someone has to write it down, and things get missed.

Nobody suggests the extra side. Nobody knows this is the customer's ninth order. There is no history, no points, no easy way to tell them about Thursday's offer. The order happens and the relationship disappears with it.

So the question was simple. Why should a restaurant not have its own ordering system?

Everything the business runs on.

Dashboards

Everyone gets their own screen.

Owner, counter, kitchen, riders. Four views of the same order, each showing only what that person needs.

Signed in as
OwnerRevenue, menu, staff
CounterAccept, prep time, dispatch
KitchenCook list only
Revenue

Know your numbers by lunchtime.

Today, this week, this month. What sold, what stopped, and which hour you actually make your money in.

This week₹4,18,600
Saturday is 31% of the week
Order value

Sell more to the same customer.

The rail under the cart suggests what pairs with what. Tuned for order value, not for a tidy meal.

In the cart
Chilli Paneer₹280Veg Manchurian₹260
Goes well with
Fried Rice Garlic Noodles
Average ticket up ₹190
Retention

Bring them back on purpose.

Points they can feel, offers aimed at one segment instead of everyone, and feedback that reaches you the same evening.

Quiet for 21 days38 customers
Send 20% offSkip regulars
Sent to 38, not to 4,100
Loyalty

A reason to come back.

Order, earn, return, redeem. Points and offers on rules you set, awarded when the order actually lands. The goal is not to discount everybody. It is to encourage the behaviour you want.

Feedback

Hear it from them first.

Every order can end with a rating and a comment that comes straight to you. You find out what customers liked, what went wrong and which problems keep repeating, and you get the chance to answer.

One customer, on repeat.

The point is not to process a transaction. It is to help you create the next one.

  1. 01

    A customer orders

    From your app, your website, or a QR code on the table.

  2. 02

    You know who they are

    Mobile OTP turns an order into a person with a history.

  3. 03

    They earn something

    Points, a reward, an offer that actually applies to them.

  4. 04

    You learn something

    What they order, how often, and when they stopped.

  5. 05

    They come back

    Because there is a reason to, and you gave it to them.

Your brand. Your customers. Your growth.

Your customers see your restaurant. Retova is the technology underneath.

Get in touch