Stock and recipes
Restaurant inventory management, kept by your bills.
Say what each dish uses, and every paid bill takes its share off the shelf. You are warned when stock runs low, and dishes go sold out when an ingredient runs out.
Sell a dish
On the shelf
- Milk2.4 L
- Coffee beans180 g
- Burger buns3 pcsRunning low
Stock that counts itself.
What you keep
Milk in litres, buns in pieces, each with the level that counts as running low.
What each dish uses
A recipe per dish. From then on every paid bill takes its share off by itself.
Low-stock alerts
You are told when anything drops below its level, before the rush, not during it.
Sold out on its own
An ingredient at zero switches the dishes that use it to sold out at that branch. Stock never stops a sale already made.
Only what a till cannot see
You record deliveries, wastage and, now and then, a count of what is really there.
Stock used, as a report
What the bills took off the shelf, in the reports with everything else.
On every Pro ordering plan.
Per outlet, + GST if applicable. Every price is on the pricing page.
Questions people ask.
Which plans have stock and recipes?
QR Pro, Web Pro and QR + Web Pro (₹1,399 to ₹2,199 a month), and Apps Pro.
Does running out stop a bill?
No. Stock never stops a sale. When an ingredient reaches zero, the dishes that use it are marked sold out at that branch, so nobody orders them next.
Do dishes come back on by themselves after a delivery?
No. You switch them back on from Dishes, because a dish can be off for another reason too.
What do I enter by hand?
Deliveries coming in, wastage, and an occasional count of what is really there, which resets the level. Sales are taken off by the bills.